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Cook 1 Position #10110993 & 60011732

P00388 Dining & Conference Service Managers
Cook, grill, bake, steam, sauté, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment. Dining and Conference Services staff may be required to work evenings and weekends. Dining and Conference Services staff, as essential employees, need to arrive at work on a timely basis even when there is a publicly announced delayed opening … View Details Bookmark

Retail/Dining Food Service Supervisor 1 Pos. #60021086

P00395 Dining & Conference Service Managers
A Food Service Supervisor 1 must establish and maintain effective working relationships with all employees. Throughout the work shift, the supervisor is responsible to enforce Dining Service policies and procedures by working with and supervising cooks, food service workers, student managers and student workers. Supervision includes assigning work and following up to ensure work is completed … View Details Bookmark